
Calcium Acetate
Also known as: Calcium diacetate, E263
Calcium Acetate is a calcium source and mild preservative used for firmness and buffering, supplied to food ingredients manufacturers across the GCC.
- CAS No.
- 62-54-4
- Formula
- C4H6CaO4
- Grade
- Food grade, anhydrous
- Packing
- 25 kg paper bag with PE liner
Within our preservatives range, Calcium Acetate is a calcium source and mild preservative used for firmness and buffering. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as white hygroscopic powder, in food grade, anhydrous, with an assay of 99.0% min. The CAS number is 62-54-4 and the molecular formula is C4H6CaO4.
Applications of Calcium Acetate
Where it is used:
- Mould inhibition in bakery where a calcium source is also wanted
- Firming agent in canned and pickled vegetables
- Calcium fortification in bakery and beverage systems
- Buffering and sequestering in processed foods
Packing, storage and handling
Standard packing is 25 kg paper bag with PE liner. Store in tightly closed, dry storage — hygroscopic. Shelf life is 24 months from the date of manufacture when stored as specified.
Supply and documentation
| CAS No. | 62-54-4 |
|---|---|
| Formula | C4H6CaO4 |
| Appearance | White hygroscopic powder |
| Grade | Food grade, anhydrous |
| Purity / Assay | 99.0% min |
| Assay | 99.0–100.5% |
| Loss on drying | 7.0% max |
| pH (5% solution) | 6.3–9.6 |
| Packing | 25 kg paper bag with PE liner |
| Storage | Tightly closed, dry storage — hygroscopic |
| Shelf life | 24 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Mould inhibition in bakery where a calcium source is also wanted
- Firming agent in canned and pickled vegetables
- Calcium fortification in bakery and beverage systems
- Buffering and sequestering in processed foods
What packing is Calcium Acetate supplied in?
Which grade of Calcium Acetate do you stock?
Can you deliver Calcium Acetate outside the UAE?
Others in Preservatives
Sorbic Acid
Sodium Benzoate
Sodium Diacetate
EDTA-4Na
Natamycin
Benzoic Acid