Sub-category
Sweeteners
Whether you are building bulk with dextrose and maltodextrin, cutting sugar with sucralose or acesulfame-K, or formulating sugar-free with erythritol, sorbitol and xylitol, the grades below cover the sweetener toolkit used across the region’s beverage, bakery and confectionery lines.
Sweeteners
55589-62-3
Sweeteners
Aspartame
22839-47-0
Sweeteners
Dextrose
5996-10-1
Sweeteners
Erythritol
149-32-6
Sweeteners
Isomalt
64519-82-0
Sweeteners
Maltodextrin
9050-36-6
Sweeteners
Sorbitol
50-70-4
Sweeteners
Stevia
57817-89-7
Sweeteners
Sucralose
56038-13-2
Sweeteners
Xylitol
87-99-0
Sweeteners
Crystalline Fructose
57-48-7
Sweeteners
Glucose Syrup
8029-43-4
Sweeteners
Neotame
165450-17-9
Sweeteners
Sodium Cyclamate
139-05-9
Sweeteners
Sodium Saccharin
128-44-9
Sweeteners
Trehalose
6138-23-4