Food-grade additives, hydrocolloids, sweeteners, proteins and colours for the region’s food and beverage plants.
Solvents, glycols, acids, amines and specialty chemicals for coatings, cleaning, water treatment and manufacturing.
Emulsifiers hold oil and water together, soften crumb and keep an ice cream smooth. GMS, DMG, lecithin, CSL and SSL cover most of what a bakery, dairy or sauce line needs.
Food grade
Food grade, 90–95% monoglyceride
USP / BP / food grade, 99.5% vegetable origin
Food grade, 40% / 90% monoglyceride content
Food grade, fluid / de-oiled / GMO-free
Food / technical / cosmetic grade — triple pressed
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