Cocoa Spread Fat

Also known as: Spread fat, filling fat, non-hydrogenated spread base

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Cocoa Spread Fat is a soft filling fat engineered to stay spreadable and oil-stable, supplied to food ingredients manufacturers across the GCC.

Grade
Food grade, spread and filling fat
Packing
20 kg carton · 190 kg drum · bulk molten
Typical response time: within one business day, with price, packing and lead time.

Within our bakery ingredients range, Cocoa Spread Fat is a soft filling fat engineered to stay spreadable and oil-stable. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.

It is supplied as pale cream semi-solid fat, in food grade, spread and filling fat.

Applications of Cocoa Spread Fat

Across the region we supply Cocoa Spread Fat into:

  • Chocolate and hazelnut spread manufacture
  • Wafer and biscuit cream fillings
  • Bakery filling and topping systems
  • Confectionery centre fillings

Packing, storage and handling

Standard packing is 20 kg carton · 190 kg drum · bulk molten. Store in cool, dry store below 20 °C. Shelf life is 12 months from the date of manufacture when stored as specified.

Supply and documentation

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Cocoa Spread Fat Price on request
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