
Cocoa Spread Fat
Also known as: Spread fat, filling fat, non-hydrogenated spread base
Cocoa Spread Fat is a soft filling fat engineered to stay spreadable and oil-stable, supplied to food ingredients manufacturers across the GCC.
- Grade
- Food grade, spread and filling fat
- Packing
- 20 kg carton · 190 kg drum · bulk molten
Within our bakery ingredients range, Cocoa Spread Fat is a soft filling fat engineered to stay spreadable and oil-stable. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as pale cream semi-solid fat, in food grade, spread and filling fat.
Applications of Cocoa Spread Fat
Across the region we supply Cocoa Spread Fat into:
- Chocolate and hazelnut spread manufacture
- Wafer and biscuit cream fillings
- Bakery filling and topping systems
- Confectionery centre fillings
Packing, storage and handling
Standard packing is 20 kg carton · 190 kg drum · bulk molten. Store in cool, dry store below 20 °C. Shelf life is 12 months from the date of manufacture when stored as specified.
Supply and documentation
| Appearance | Pale cream semi-solid fat |
|---|---|
| Grade | Food grade, spread and filling fat |
| Purity / Assay | Solid fat content as specified |
| Texture | Soft, spreadable at ambient |
| Oil separation | Low — stable in storage |
| Melting profile | Clean mouth melt |
| Trans fat | Low / zero trans |
| Packing | 20 kg carton · 190 kg drum · bulk molten |
| Storage | Cool, dry store below 20 °C |
| Shelf life | 12 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Chocolate and hazelnut spread manufacture
- Wafer and biscuit cream fillings
- Bakery filling and topping systems
- Confectionery centre fillings
What packing is Cocoa Spread Fat supplied in?
Which grade of Cocoa Spread Fat do you stock?
Can you deliver Cocoa Spread Fat outside the UAE?
Others in Bakery Ingredients
Ammonium Bicarbonate