
CSL
Also known as: Calcium stearoyl-2-lactylate, E482
CSL is a dough-strengthening emulsifier that builds gluten tolerance and loaf volume, supplied to food ingredients manufacturers across the GCC.
- CAS No.
- 5793-94-2
- Grade
- Food grade
- Packing
- 20 kg or 25 kg carton
Within our emulsifiers range, CSL is a dough-strengthening emulsifier that builds gluten tolerance and loaf volume. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as cream to white powder, in food grade, with an assay of ester value 125–164. The CAS number is 5793-94-2.
Applications of CSL
Typical applications include:
- Dough strengthening and volume improvement in pan bread and buns
- Crumb structure and tolerance in high-speed bakery lines
- Whipping aid in liquid and powdered toppings
- Texture improvement in gluten-free and high-fibre bakery
Packing, storage and handling
Standard packing is 20 kg or 25 kg carton. Store in cool, dry conditions. Shelf life is 24 months from the date of manufacture when stored as specified.
Supply and documentation
| CAS No. | 5793-94-2 |
|---|---|
| Appearance | Cream to white powder |
| Grade | Food grade |
| Purity / Assay | Ester value 125–164 |
| Acid value | 50–86 |
| Ester value | 125–164 |
| Calcium | 1.0–5.2% |
| Typical dosage | 0.3–0.5% on flour |
| Packing | 20 kg or 25 kg carton |
| Storage | Cool, dry conditions |
| Shelf life | 24 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Dough strengthening and volume improvement in pan bread and buns
- Crumb structure and tolerance in high-speed bakery lines
- Whipping aid in liquid and powdered toppings
- Texture improvement in gluten-free and high-fibre bakery
What packing is CSL supplied in?
Which grade of CSL do you stock?
Can you deliver CSL outside the UAE?
Others in Emulsifiers
SSL
DMG
Lecithin
Stearic Acid