
SSL
Also known as: Sodium stearoyl-2-lactylate, E481
SSL is a dual-action emulsifier giving both dough strength and crumb softness, supplied to food ingredients manufacturers across the GCC.
- CAS No.
- 25383-99-7
- Grade
- Food grade
- Packing
- 20 kg or 25 kg carton
Within our emulsifiers range, SSL is a dual-action emulsifier giving both dough strength and crumb softness. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as cream to white powder or flakes, in food grade, with an assay of ester value 150–190. The CAS number is 25383-99-7.
Applications of SSL
Where it is used:
- Combined dough strengthening and anti-staling in bread and buns
- Crumb softness in cake, muffin and sponge systems
- Emulsification in non-dairy creamer and whipped topping
- Texture control in gluten-free and reduced-fat bakery
Packing, storage and handling
Standard packing is 20 kg or 25 kg carton. Store in cool, dry conditions. Shelf life is 24 months from the date of manufacture when stored as specified.
Supply and documentation
| CAS No. | 25383-99-7 |
|---|---|
| Appearance | Cream to white powder or flakes |
| Grade | Food grade |
| Purity / Assay | Ester value 150–190 |
| Acid value | 60–80 |
| Ester value | 150–190 |
| Sodium | 2.5–3.5% |
| Typical dosage | 0.25–0.5% on flour |
| Packing | 20 kg or 25 kg carton |
| Storage | Cool, dry conditions |
| Shelf life | 24 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Combined dough strengthening and anti-staling in bread and buns
- Crumb softness in cake, muffin and sponge systems
- Emulsification in non-dairy creamer and whipped topping
- Texture control in gluten-free and reduced-fat bakery
What packing is SSL supplied in?
Which grade of SSL do you stock?
Can you deliver SSL outside the UAE?
Others in Emulsifiers
CSL
DMG
Stearic Acid
Lecithin