
Glucose Syrup
Also known as: Liquid glucose, corn syrup, confectioner’s glucose
Glucose Syrup is the sugar syrup that controls crystallisation, body and chew in confectionery, supplied to food ingredients manufacturers across the GCC.
- CAS No.
- 8029-43-4
- Grade
- Food grade, 80 / 81 / 82 / 83 / 84 / 85%…
- Packing
- 300 kg HDPE drum · 1250 kg IBC · bulk tanker
Within our sweeteners range, Glucose Syrup is the sugar syrup that controls crystallisation, body and chew in confectionery. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as clear to pale yellow viscous syrup, in food grade, 80 / 81 / 82 / 83 / 84 / 85% solids, DE 38–42. The CAS number is 8029-43-4.
Applications of Glucose Syrup
Where it is used:
- Hard candy, toffee and caramel manufacture — prevents sugar graining
- Ice cream and sorbet body and freeze-point control
- Jam, jelly and fruit preparation bulking
- Bakery moisture retention and crumb softness
Packing, storage and handling
Standard packing is 300 kg HDPE drum · 1250 kg IBC · bulk tanker. Store in store at 25–30 °C to maintain pumpability; avoid prolonged heating. Shelf life is 12 months from the date of manufacture when stored as specified.
Supply and documentation
| CAS No. | 8029-43-4 |
|---|---|
| Appearance | Clear to pale yellow viscous syrup |
| Grade | Food grade, 80 / 81 / 82 / 83 / 84 / 85% solids, DE 38–42 |
| Purity / Assay | Solids as specified |
| Dry substance | 80–85% |
| DE value | 38–42 (regular) · others on request |
| pH | 4.5–5.5 |
| Colour | Water-white to pale yellow |
| Viscosity | Grade dependent |
| Packing | 300 kg HDPE drum · 1250 kg IBC · bulk tanker |
| Storage | Store at 25–30 °C to maintain pumpability; avoid prolonged heating |
| Shelf life | 12 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Hard candy, toffee and caramel manufacture — prevents sugar graining
- Ice cream and sorbet body and freeze-point control
- Jam, jelly and fruit preparation bulking
- Bakery moisture retention and crumb softness
What packing is Glucose Syrup supplied in?
Which grade of Glucose Syrup do you stock?
Can you deliver Glucose Syrup outside the UAE?
Others in Sweeteners
Sorbitol
Dextrose
Neotame
Crystalline Fructose
Aspartame
Isomalt