Hydrolyzed Wheat Gluten

Also known as: HWG, hydrolysed wheat protein

CAS 100209-45-8 Enquire for availability

Hydrolyzed Wheat Gluten is wheat gluten broken down into soluble peptides for easier dispersion, supplied to food ingredients manufacturers across the GCC.

CAS No.
100209-45-8
Grade
Food grade
Packing
20 kg or 25 kg paper bag
Typical response time: within one business day, with price, packing and lead time.

Within our proteins range, Hydrolyzed Wheat Gluten is wheat gluten broken down into soluble peptides for easier dispersion. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.

It is supplied as light cream to tan powder, in food grade, with an assay of protein 80% min (dry basis). The CAS number is 100209-45-8.

Applications of Hydrolyzed Wheat Gluten

Where it is used:

  • Protein enrichment in beverages where whole gluten will not disperse
  • Film forming and conditioning in hair and skin care
  • Flavour precursor in savoury and reaction flavour systems
  • Nutritional supplementation in feed and pet food

Packing, storage and handling

Standard packing is 20 kg or 25 kg paper bag. Store in cool, dry conditions. Shelf life is 24 months from the date of manufacture when stored as specified.

Supply and documentation

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Hydrolyzed Wheat Gluten Price on request
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