Also known as: HVP, acid-hydrolysed vegetable protein, savoury base
CAS 100209-45-8Enquire for availability
Hydrolyzed Vegetable Protein (HVP) is a savoury flavour base that delivers depth and roasted character to seasonings, supplied to food ingredients manufacturers across the GCC.
CAS No.
100209-45-8
Grade
Food grade, original / chicken / beef profile
Packing
20 kg or 25 kg carton with PE liner
Typical response time: within one business day, with price, packing and lead time.
Within our proteins range, Hydrolyzed Vegetable Protein (HVP) is a savoury flavour base that delivers depth and roasted character to seasonings. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as light to dark brown powder or paste, in food grade, original / chicken / beef profile, with an assay of protein 40% min. The CAS number is 100209-45-8.
Applications of Hydrolyzed Vegetable Protein (HVP)
Where it is used:
Soup, bouillon and gravy base manufacture
Snack and instant-noodle seasoning blends
Sauce, marinade and ready-meal flavouring
Processed meat seasoning systems
Packing, storage and handling
Standard packing is 20 kg or 25 kg carton with PE liner. Store in cool, dry conditions. Shelf life is 24 months from the date of manufacture when stored as specified.
Supply and documentation
Technical specification for Hydrolyzed Vegetable Protein (HVP)
CAS No.
100209-45-8
Appearance
Light to dark brown powder or paste
Grade
Food grade, original / chicken / beef profile
Purity / Assay
Protein 40% min
Protein
40% min
Total nitrogen
6.0% min
Salt
35–45%
Profiles
Original · chicken · beef
3-MCPD
Within regulatory limits
Packing
20 kg or 25 kg carton with PE liner
Storage
Cool, dry conditions
Shelf life
24 months
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
Soup, bouillon and gravy base manufacture
Snack and instant-noodle seasoning blends
Sauce, marinade and ready-meal flavouring
Processed meat seasoning systems
What packing is Hydrolyzed Vegetable Protein (HVP) supplied in?
Hydrolyzed Vegetable Protein (HVP) is supplied in 20 kg or 25 kg carton with PE liner. Other pack sizes can be arranged for container quantities — tell us what suits your plant.
Which grade of Hydrolyzed Vegetable Protein (HVP) do you stock?
We supply food grade, original / chicken / beef profile. If you work to a different specification, send it across — a large part of what we supply is sourced to the customer's own standard.
Can you deliver Hydrolyzed Vegetable Protein (HVP) outside the UAE?
Yes. We ship to Oman, Qatar, Saudi Arabia, Kuwait and Bahrain by road and consolidated container, and to East and West African ports on CIF terms.
