Ethyl Vanillin

Also known as: 3-ethoxy-4-hydroxybenzaldehyde, bourbonal

CAS 121-32-4 C9H10O3 Enquire for availability

Ethyl Vanillin is a vanilla aroma compound roughly three times stronger than vanillin, supplied to food ingredients manufacturers across the GCC.

CAS No.
121-32-4
Formula
C9H10O3
Grade
Food grade, FCC
Packing
25 kg fibre drum
Typical response time: within one business day, with price, packing and lead time.

Within our flavour enhancers range, Ethyl Vanillin is a vanilla aroma compound roughly three times stronger than vanillin. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.

It is supplied as white to pale yellow crystalline powder, in food grade, FCC, with an assay of 99.0% min. The CAS number is 121-32-4 and the molecular formula is C9H10O3.

Applications of Ethyl Vanillin

Where it is used:

  • High-impact vanilla character in chocolate and compound coatings
  • Cost-efficient vanilla dosing in biscuits, wafers and bakery
  • Creamy lift in dairy desserts and ice cream
  • Fragrance and flavour compounding where dosage must stay low

Packing, storage and handling

Standard packing is 25 kg fibre drum. Store in cool, dry and dark. Shelf life is 24 months from the date of manufacture when stored as specified.

Supply and documentation

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Ethyl Vanillin Price on request
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