
Maltol
Also known as: 3-hydroxy-2-methyl-4-pyrone
Maltol is a sweetness and caramel-note enhancer that rounds out baked and roasted profiles, supplied to food ingredients manufacturers across the GCC.
- CAS No.
- 118-71-8
- Formula
- C6H6O3
- Grade
- Food grade, FCC
- Packing
- 25 kg fibre drum or carton
Within our flavour enhancers range, Maltol is a sweetness and caramel-note enhancer that rounds out baked and roasted profiles. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as white crystalline powder with a caramel odour, in food grade, FCC, with an assay of 99.0% min. The CAS number is 118-71-8 and the molecular formula is C6H6O3.
Applications of Maltol
Common uses in production:
- Enhancing sweetness perception so sugar can be reduced in bakery and beverages
- Caramel, toffee and roasted-note reinforcement in confectionery
- Flavour rounding in coffee, cocoa and malt drinks
- Fragrance fixative in personal-care compounding
Packing, storage and handling
Standard packing is 25 kg fibre drum or carton. Store in cool, dry and sealed. Shelf life is 24 months from the date of manufacture when stored as specified.
Supply and documentation
| CAS No. | 118-71-8 |
|---|---|
| Formula | C6H6O3 |
| Appearance | White crystalline powder with a caramel odour |
| Grade | Food grade, FCC |
| Purity / Assay | 99.0% min |
| Assay | 99.0% min |
| Melting point | 160–164 °C |
| Typical dosage | 5–100 ppm |
| Loss on drying | 0.5% max |
| Packing | 25 kg fibre drum or carton |
| Storage | Cool, dry and sealed |
| Shelf life | 24 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Enhancing sweetness perception so sugar can be reduced in bakery and beverages
- Caramel, toffee and roasted-note reinforcement in confectionery
- Flavour rounding in coffee, cocoa and malt drinks
- Fragrance fixative in personal-care compounding
What packing is Maltol supplied in?
Which grade of Maltol do you stock?
Can you deliver Maltol outside the UAE?
Others in Flavour Enhancers
Ethyl Vanillin
Disodium 5’-Ribonucleotide