Maltol

Also known as: 3-hydroxy-2-methyl-4-pyrone

CAS 118-71-8 C6H6O3 Enquire for availability

Maltol is a sweetness and caramel-note enhancer that rounds out baked and roasted profiles, supplied to food ingredients manufacturers across the GCC.

CAS No.
118-71-8
Formula
C6H6O3
Grade
Food grade, FCC
Packing
25 kg fibre drum or carton
Typical response time: within one business day, with price, packing and lead time.

Within our flavour enhancers range, Maltol is a sweetness and caramel-note enhancer that rounds out baked and roasted profiles. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.

It is supplied as white crystalline powder with a caramel odour, in food grade, FCC, with an assay of 99.0% min. The CAS number is 118-71-8 and the molecular formula is C6H6O3.

Applications of Maltol

Common uses in production:

  • Enhancing sweetness perception so sugar can be reduced in bakery and beverages
  • Caramel, toffee and roasted-note reinforcement in confectionery
  • Flavour rounding in coffee, cocoa and malt drinks
  • Fragrance fixative in personal-care compounding

Packing, storage and handling

Standard packing is 25 kg fibre drum or carton. Store in cool, dry and sealed. Shelf life is 24 months from the date of manufacture when stored as specified.

Supply and documentation

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Maltol Price on request
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