Vanillin

Also known as: 4-hydroxy-3-methoxybenzaldehyde, E-vanillin

CAS 121-33-5 C8H8O3 Enquire for availability

The principal vanilla aroma compound, used wherever a vanilla note is required. Food grade, FCC / USP. Available ex-stock UAE.

CAS No.
121-33-5
Formula
C8H8O3
Grade
Food grade, FCC / USP
Packing
25 kg fibre drum or carton
Typical response time: within one business day, with price, packing and lead time.

Vanillin is the principal vanilla aroma compound, used wherever a vanilla note is required. We carry it within our flavour enhancers line and supply it to manufacturers across the UAE, the GCC and East Africa.

It is supplied as white to slightly yellow needle crystals, in food grade, FCC / USP, with an assay of 99.0% min. The CAS number is 121-33-5 and the molecular formula is C8H8O3.

Applications of Vanillin

Across the region we supply Vanillin into:

  • Vanilla notes in chocolate, biscuits, cakes and ice cream
  • Flavour rounding in dairy drinks, custards and desserts
  • Fragrance compounding in personal care and air care
  • Masking agent in pharmaceutical syrups and chewables

Packing, storage and handling

Standard packing is 25 kg fibre drum or carton. Store in cool, dry and dark, in sealed containers. Shelf life is 24 months from the date of manufacture when stored as specified.

Buying Vanillin in the UAE

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Vanillin Price on request
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