
MCP
Also known as: Monocalcium phosphate, calcium dihydrogen phosphate, E341(i)
MCP — a fast-acting leavening acid and a calcium source for fortification and feed. Supplied in 25 kg paper bag with PE liner from our UAE stock.
- CAS No.
- 7758-23-8
- Formula
- Ca(H2PO4)2·H2O
- Grade
- Food grade, monohydrate · feed grade available
- Packing
- 25 kg paper bag with PE liner
MCP is a fast-acting leavening acid and a calcium source for fortification and feed. Gulf Multi Trading supplies it as part of our phosphates range, with material held in the UAE and backed by full batch documentation.
It is supplied as white crystalline granules or powder, in food grade, monohydrate · feed grade available, with an assay of 95.0% min. The CAS number is 7758-23-8 and the molecular formula is Ca(H2PO4)2·H2O.
Applications of MCP
Typical applications include:
- Fast-release leavening acid in baking powder and self-raising flour
- Calcium and phosphorus fortification in bakery and beverages
- Dough conditioning and yeast nutrition in bread systems
- Mineral supplement in poultry and livestock feed
Packing, storage and handling
Standard packing is 25 kg paper bag with PE liner. Store in dry storage, protect from moisture. Shelf life is 12 months from the date of manufacture when stored as specified.
Make an inquiry
Tell us the specification you work to and the volume you need. Our sales desk confirms grade availability, packing options and the realistic delivery date before you raise the purchase order.
| CAS No. | 7758-23-8 |
|---|---|
| Formula | Ca(H2PO4)2·H2O |
| Appearance | White crystalline granules or powder |
| Grade | Food grade, monohydrate · feed grade available |
| Purity / Assay | 95.0% min |
| P2O5 content | 55.0% min |
| Calcium | 15.5–17.5% |
| Neutralising value | 80 |
| Free moisture | 1.0% max |
| Packing | 25 kg paper bag with PE liner |
| Storage | Dry storage, protect from moisture |
| Shelf life | 12 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Fast-release leavening acid in baking powder and self-raising flour
- Calcium and phosphorus fortification in bakery and beverages
- Dough conditioning and yeast nutrition in bread systems
- Mineral supplement in poultry and livestock feed