
TSPP
Also known as: Tetrasodium pyrophosphate, E450(iii)
An alkaline pyrophosphate used for emulsification, dispersion and protein modification. Food grade, anhydrous. Available ex-stock UAE.
- CAS No.
- 7722-88-5
- Formula
- Na4P2O7
- Grade
- Food grade, anhydrous
- Packing
- 25 kg paper bag with PE liner
TSPP is an alkaline pyrophosphate used for emulsification, dispersion and protein modification. We carry it within our phosphates line and supply it to manufacturers across the UAE, the GCC and East Africa.
It is supplied as white crystalline powder or granules, in food grade, anhydrous, with an assay of 95.0% min. The CAS number is 7722-88-5 and the molecular formula is Na4P2O7.
Applications of TSPP
Common uses in production:
- Emulsifying salt in processed cheese and cheese spread
- Instant pudding and dessert gels — sets with milk protein without heating
- Dispersant in clay slurries and detergent formulations
- Water binding in surimi and reformed seafood
Packing, storage and handling
Standard packing is 25 kg paper bag with PE liner. Store in dry storage, sealed. Shelf life is 24 months from the date of manufacture when stored as specified.
Buying TSPP in the UAE
| CAS No. | 7722-88-5 |
|---|---|
| Formula | Na4P2O7 |
| Appearance | White crystalline powder or granules |
| Grade | Food grade, anhydrous |
| Purity / Assay | 95.0% min |
| P2O5 content | 52.5–54.0% |
| pH (1% solution) | 10.0–10.8 |
| Loss on ignition | 0.5% max |
| Packing | 25 kg paper bag with PE liner |
| Storage | Dry storage, sealed |
| Shelf life | 24 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Emulsifying salt in processed cheese and cheese spread
- Instant pudding and dessert gels — sets with milk protein without heating
- Dispersant in clay slurries and detergent formulations
- Water binding in surimi and reformed seafood