
MSP
Also known as: Monosodium phosphate, sodium dihydrogen phosphate, E339(i)
MSP is the acidic sodium phosphate, used for buffering and protein stabilisation, supplied to food ingredients manufacturers across the GCC.
- CAS No.
- 7558-80-7
- Formula
- NaH2PO4
- Grade
- Food / technical grade, anhydrous or…
- Packing
- 25 kg paper bag with PE liner
Within our phosphates range, MSP is the acidic sodium phosphate, used for buffering and protein stabilisation. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as white crystalline powder or granules, in food / technical grade, anhydrous or monohydrate, with an assay of 98.0% min. The CAS number is 7558-80-7 and the molecular formula is NaH2PO4.
Applications of MSP
Typical applications include:
- pH buffering in beverages, dairy and processed foods
- Protein stabilisation in evaporated and UHT milk
- Boiler water treatment and scale control
- Leavening acid component in bakery blends
Packing, storage and handling
Standard packing is 25 kg paper bag with PE liner. Store in dry storage, sealed. Shelf life is 24 months from the date of manufacture when stored as specified.
Supply and documentation
| CAS No. | 7558-80-7 |
|---|---|
| Formula | NaH2PO4 |
| Appearance | White crystalline powder or granules |
| Grade | Food / technical grade, anhydrous or monohydrate |
| Purity / Assay | 98.0% min |
| Assay (anhydrous) | 98.0–100.5% |
| pH (1% solution) | 4.2–4.6 |
| Loss on drying | 2.0% max |
| Heavy metals | 10 ppm max |
| Packing | 25 kg paper bag with PE liner |
| Storage | Dry storage, sealed |
| Shelf life | 24 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- pH buffering in beverages, dairy and processed foods
- Protein stabilisation in evaporated and UHT milk
- Boiler water treatment and scale control
- Leavening acid component in bakery blends