
Textured Soy Protein
Also known as: TSP, TVP, textured vegetable protein, soy chunks
Textured Soy Protein is extruded soy protein with a fibrous, meat-like bite after hydration, supplied to food ingredients manufacturers across the GCC.
- Grade
- Food grade, protein 50–55%
- Packing
- 20 kg or 25 kg paper bag with PE liner
Within our proteins range, Textured Soy Protein is extruded soy protein with a fibrous, meat-like bite after hydration. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as light tan extruded granules, chunks or flakes, in food grade, protein 50–55%, with an assay of protein 50% min.
Applications of Textured Soy Protein
Across the region we supply Textured Soy Protein into:
- Meat extension in burgers, koftas, sausage and keema
- Vegetarian and vegan meat analogue production
- Protein enrichment in ready meals and curries
- Institutional and catering protein supply
Packing, storage and handling
Standard packing is 20 kg or 25 kg paper bag with PE liner. Store in cool, dry conditions. Shelf life is 12 months from the date of manufacture when stored as specified.
Supply and documentation
| Appearance | Light tan extruded granules, chunks or flakes |
|---|---|
| Grade | Food grade, protein 50–55% |
| Purity / Assay | Protein 50% min |
| Protein | 50–55% (dry basis) |
| Hydration ratio | 1 : 2.5–3.0 with water |
| Forms | Granule · minced · chunk · flake |
| Moisture | 8.0% max |
| Packing | 20 kg or 25 kg paper bag with PE liner |
| Storage | Cool, dry conditions |
| Shelf life | 12 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Meat extension in burgers, koftas, sausage and keema
- Vegetarian and vegan meat analogue production
- Protein enrichment in ready meals and curries
- Institutional and catering protein supply
What packing is Textured Soy Protein supplied in?
Which grade of Textured Soy Protein do you stock?
Can you deliver Textured Soy Protein outside the UAE?
Others in Proteins
Hydrolyzed Wheat Gluten
Whey Powder
Pea Protein