Textured Soy Protein

Also known as: TSP, TVP, textured vegetable protein, soy chunks

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Textured Soy Protein is extruded soy protein with a fibrous, meat-like bite after hydration, supplied to food ingredients manufacturers across the GCC.

Grade
Food grade, protein 50–55%
Packing
20 kg or 25 kg paper bag with PE liner
Typical response time: within one business day, with price, packing and lead time.

Within our proteins range, Textured Soy Protein is extruded soy protein with a fibrous, meat-like bite after hydration. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.

It is supplied as light tan extruded granules, chunks or flakes, in food grade, protein 50–55%, with an assay of protein 50% min.

Applications of Textured Soy Protein

Across the region we supply Textured Soy Protein into:

  • Meat extension in burgers, koftas, sausage and keema
  • Vegetarian and vegan meat analogue production
  • Protein enrichment in ready meals and curries
  • Institutional and catering protein supply

Packing, storage and handling

Standard packing is 20 kg or 25 kg paper bag with PE liner. Store in cool, dry conditions. Shelf life is 12 months from the date of manufacture when stored as specified.

Supply and documentation

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Textured Soy Protein Price on request
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