
Pea Protein
Also known as: Pea protein isolate, yellow pea protein
Pea Protein is an allergen-friendly plant protein for clean-label and vegan formulations, supplied to food ingredients manufacturers across the GCC.
- CAS No.
- 222400-29-5
- Grade
- Food grade, protein 80% / 85%
- Packing
- 20 kg or 25 kg paper bag with PE liner
Within our proteins range, Pea Protein is an allergen-friendly plant protein for clean-label and vegan formulations. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as light beige fine powder, in food grade, protein 80% / 85%, with an assay of protein 80–85% (dry basis). The CAS number is 222400-29-5.
Applications of Pea Protein
Where it is used:
- Plant-based milk, yoghurt and beverage protein fortification
- Vegan burgers, nuggets and meat analogues
- Sports nutrition powders and protein bars
- Protein enrichment in bakery and snack extrusion
Packing, storage and handling
Standard packing is 20 kg or 25 kg paper bag with PE liner. Store in cool, dry conditions. Shelf life is 24 months from the date of manufacture when stored as specified.
Supply and documentation
| CAS No. | 222400-29-5 |
|---|---|
| Appearance | Light beige fine powder |
| Grade | Food grade, protein 80% / 85% |
| Purity / Assay | Protein 80–85% (dry basis) |
| Protein (dry basis) | 80% / 85% |
| Moisture | 8.0% max |
| Fat | 8.0% max |
| Allergen status | Non-soy, non-dairy, non-gluten |
| Packing | 20 kg or 25 kg paper bag with PE liner |
| Storage | Cool, dry conditions |
| Shelf life | 24 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Plant-based milk, yoghurt and beverage protein fortification
- Vegan burgers, nuggets and meat analogues
- Sports nutrition powders and protein bars
- Protein enrichment in bakery and snack extrusion
What packing is Pea Protein supplied in?
Which grade of Pea Protein do you stock?
Can you deliver Pea Protein outside the UAE?
Others in Proteins
Whey Powder
Wheat Gluten
Hydrolyzed Vegetable Protein (HVP)