Gelatin

Also known as: Bovine gelatin, edible gelatin, E428

CAS 9000-70-8 Enquire for availability

Gelatin is a protein hydrocolloid that forms elastic, melt-in-the-mouth gels, supplied to food ingredients manufacturers across the GCC.

CAS No.
9000-70-8
Grade
Food grade, 80–250 Bloom, Halal bovine
Packing
25 kg paper bag with PE liner
Typical response time: within one business day, with price, packing and lead time.

Within our thickeners & hydrocolloids range, Gelatin is a protein hydrocolloid that forms elastic, melt-in-the-mouth gels. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.

It is supplied as pale yellow granules or powder, in food grade, 80–250 Bloom, Halal bovine, with an assay of protein 85% min. The CAS number is 9000-70-8.

Applications of Gelatin

Typical applications include:

  • Gummy and jelly confectionery where a clean melt and chew are required
  • Aerating marshmallow and nougat systems
  • Setting mousses, panna cotta and dairy desserts
  • Capsule shells and tablet binding in nutraceutical manufacture

Packing, storage and handling

Standard packing is 25 kg paper bag with PE liner. Store in dry storage below 25 °C, relative humidity under 60%. Shelf life is 36 months from the date of manufacture when stored as specified.

Supply and documentation

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Gelatin Price on request
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