
Gellan Gum
Also known as: Low acyl gellan, high acyl gellan, E418
Gellan Gum is a fermentation-derived gelling agent effective at very low dosage, supplied to food ingredients manufacturers across the GCC.
- CAS No.
- 71010-52-1
- Grade
- Low acyl / high acyl, food grade
- Packing
- 20 kg or 25 kg fibre drum
Within our thickeners & hydrocolloids range, Gellan Gum is a fermentation-derived gelling agent effective at very low dosage. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as off-white powder, in low acyl / high acyl, food grade, with an assay of 85% min. The CAS number is 71010-52-1.
Applications of Gellan Gum
Common uses in production:
- Suspending cocoa, calcium and plant particles in clear and dairy beverages at 0.02–0.05%
- Brittle gels for jelly desserts and confectionery
- Fluid gels for sauces and plant-based dairy alternatives
- Firm, heat-stable gels in culture media and air-freshener gels
Packing, storage and handling
Standard packing is 20 kg or 25 kg fibre drum. Store in cool, dry conditions. Shelf life is 36 months from the date of manufacture when stored as specified.
Supply and documentation
| CAS No. | 71010-52-1 |
|---|---|
| Appearance | Off-white powder |
| Grade | Low acyl / high acyl, food grade |
| Purity / Assay | 85% min |
| Gel strength | Grade dependent |
| Loss on drying | 15% max |
| Typical dosage | 0.02–0.3% |
| Packing | 20 kg or 25 kg fibre drum |
| Storage | Cool, dry conditions |
| Shelf life | 36 months |
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
- Suspending cocoa, calcium and plant particles in clear and dairy beverages at 0.02–0.05%
- Brittle gels for jelly desserts and confectionery
- Fluid gels for sauces and plant-based dairy alternatives
- Firm, heat-stable gels in culture media and air-freshener gels
What packing is Gellan Gum supplied in?
Which grade of Gellan Gum do you stock?
Can you deliver Gellan Gum outside the UAE?
Others in Thickeners & Hydrocolloids
Carrageenan
Gelatin
Xanthan Gum
Sodium CMC
Pectin
Agar Agar