Gellan Gum

Also known as: Low acyl gellan, high acyl gellan, E418

CAS 71010-52-1 Enquire for availability

Gellan Gum is a fermentation-derived gelling agent effective at very low dosage, supplied to food ingredients manufacturers across the GCC.

CAS No.
71010-52-1
Grade
Low acyl / high acyl, food grade
Packing
20 kg or 25 kg fibre drum
Typical response time: within one business day, with price, packing and lead time.

Within our thickeners & hydrocolloids range, Gellan Gum is a fermentation-derived gelling agent effective at very low dosage. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.

It is supplied as off-white powder, in low acyl / high acyl, food grade, with an assay of 85% min. The CAS number is 71010-52-1.

Applications of Gellan Gum

Common uses in production:

  • Suspending cocoa, calcium and plant particles in clear and dairy beverages at 0.02–0.05%
  • Brittle gels for jelly desserts and confectionery
  • Fluid gels for sauces and plant-based dairy alternatives
  • Firm, heat-stable gels in culture media and air-freshener gels

Packing, storage and handling

Standard packing is 20 kg or 25 kg fibre drum. Store in cool, dry conditions. Shelf life is 36 months from the date of manufacture when stored as specified.

Supply and documentation

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Gellan Gum Price on request
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