Konjac Gum

Also known as: Glucomannan, konjac flour, E425

CAS 37220-17-0 Enquire for availability

A very high viscosity dietary fibre that gels synergistically with xanthan and carrageenan. Food grade, viscosity 20,000–36,000 mPa·s. Available ex-stock UAE.

CAS No.
37220-17-0
Grade
Food grade, viscosity 20,000–36,000 mPa·s
Packing
25 kg paper bag
Typical response time: within one business day, with price, packing and lead time.

Konjac Gum is a very high viscosity dietary fibre that gels synergistically with xanthan and carrageenan. We carry it within our thickeners & hydrocolloids line and supply it to manufacturers across the UAE, the GCC and East Africa.

It is supplied as off-white to light beige powder, in food grade, viscosity 20,000–36,000 mPa·s, with an assay of glucomannan 80% min. The CAS number is 37220-17-0.

Applications of Konjac Gum

Typical applications include:

  • Shirataki noodles, jelly cups and konjac snack products
  • Fat replacement and binding in reformed meat and surimi
  • Satiety and fibre claims in weight-management formulations
  • Synergistic gel systems with xanthan gum for vegan gelling

Packing, storage and handling

Standard packing is 25 kg paper bag. Store in cool, dry conditions. Shelf life is 24 months from the date of manufacture when stored as specified.

Buying Konjac Gum in the UAE

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Konjac Gum Price on request
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