Soy Protein

Soy Protein is a high-protein isolate that emulsifies fat and binds water in meat and beverage systems. Gulf Multi Trading supplies it as part of our proteins range, with material held in the UAE and backed by full batch documentation.

It is supplied as light cream fine powder, in food grade, emulsion type, protein 90% min, with an assay of protein 90% min (dry basis). The CAS number is 9010-10-0.

Applications of Soy Protein

Common uses in production:

• Fat emulsification and yield in sausage, burger and luncheon meat
• Protein fortification of beverages, bars and meal replacements
• Texture and binding in meat analogues and plant-based patties
• Protein enrichment in bakery and extruded cereal

Packing, storage and handling

Standard packing is 20 kg or 25 kg paper bag with PE liner. Store in cool, dry conditions. Shelf life is 24 months from the date of manufacture when stored as specified.

Make an inquiry

Tell us the specification you work to and the volume you need. Our sales desk confirms grade availability, packing options and the realistic delivery date before you raise the purchase order.