CAS 11138-66-2(C35H49O29)nEnquire for availability
Xanthan Gum is a high-viscosity microbial polysaccharide used to build body and hold suspensions, supplied to food ingredients manufacturers across the GCC.
CAS No.
11138-66-2
Formula
(C35H49O29)n
Grade
Food grade, 80 mesh / 200 mesh
Packing
25 kg multi-wall paper bag with PE liner
Typical response time: within one business day, with price, packing and lead time.
Within our thickeners & hydrocolloids range, Xanthan Gum is a high-viscosity microbial polysaccharide used to build body and hold suspensions. Orders ship ex-warehouse where stock is held, or direct from origin for container volumes.
It is supplied as cream to white free-flowing powder, in food grade, 80 mesh / 200 mesh, with an assay of 91.0% min (dry basis). The CAS number is 11138-66-2 and the molecular formula is (C35H49O29)n.
Applications of Xanthan Gum
Typical applications include:
Suspending cocoa and mineral particles in flavoured milk and ready-to-drink beverages
Stabilising salad dressings, mayonnaise and sauces against separation
Replacing gluten structure in gluten-free bakery doughs and batters
Controlling ice-crystal growth and mouthfeel in ice cream and frozen desserts
Viscosity control in oilfield drilling fluids and industrial slurries
Packing, storage and handling
Standard packing is 25 kg multi-wall paper bag with PE liner. Store in cool, dry conditions below 25 °C, away from direct sunlight. Shelf life is 24 months from the date of manufacture when stored as specified.
Supply and documentation
Technical specification for Xanthan Gum
CAS No.
11138-66-2
Formula
(C35H49O29)n
Appearance
Cream to white free-flowing powder
Grade
Food grade, 80 mesh / 200 mesh
Purity / Assay
91.0% min (dry basis)
Viscosity (1% KCl, LV, 60 rpm)
1200–1600 cP
Loss on drying
15% max
pH (1% solution)
6.0–8.0
Packing
25 kg multi-wall paper bag with PE liner
Storage
Cool, dry conditions below 25 °C, away from direct sunlight
Shelf life
24 months
Values are typical for the grade we stock. Please confirm the required specification with our sales team.
Suspending cocoa and mineral particles in flavoured milk and ready-to-drink beverages
Stabilising salad dressings, mayonnaise and sauces against separation
Replacing gluten structure in gluten-free bakery doughs and batters
Controlling ice-crystal growth and mouthfeel in ice cream and frozen desserts
Viscosity control in oilfield drilling fluids and industrial slurries
What packing is Xanthan Gum supplied in?
Xanthan Gum is supplied in 25 kg multi-wall paper bag with PE liner. Other pack sizes can be arranged for container quantities — tell us what suits your plant.
Which grade of Xanthan Gum do you stock?
We supply food grade, 80 mesh / 200 mesh. If you work to a different specification, send it across — a large part of what we supply is sourced to the customer's own standard.
Can you deliver Xanthan Gum outside the UAE?
Yes. We ship to Oman, Qatar, Saudi Arabia, Kuwait and Bahrain by road and consolidated container, and to East and West African ports on CIF terms.
